HOW DELIKATESSER NORGE CAN SAVE YOU TIME, STRESS, AND MONEY.

“The cafe lately underwent refurbishment at the cost of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The